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Hand-cut tenderloin pieces. Topped with smoked bleu cheese and balsamic glaze.

$16.00

White Wisconsin cheddar cheese curds. Served with melba sauce and ranch.

$12.00

Served w/ queso

$18.00

Housemade spinach & artichoke dip, served with pita chips.

$14.00

Jalapeno cream cheese stuffed poppers. Served with melba sauce.

$14.00

House-made bruschetta mix drizzled with balsamic glaze. Served with ciabatta crisps.

$16.00

Shaved USDA choice prime rib, provolone, horseradish cream, peppers, onions, mushrooms

$18.00

Fried onion straws, cheddar, bacon, roasted red pepper aioli.

$16.00

provolone cheese, caramelized onions, arugula, sliced tomatoes, and jalapeno ranch

$18.00

Hand breaded chicken breast, coleslaw, pickles, and housemade Nashville hot sauce

$16.00

Ciabatta bun, fresh mozzerella, sliced tomatoes, arugula, and pesto.

$16.00

Choice of cheese, chicken, shrimp . Three cheese blend, Pico de Gallo, salsa, and sour cream.

$18.00

USDA choice steak, field greens, tomatoes, avocado, smoked bleu cheese, red onion, bleu cheese dressing

$18.00

Grilled chicken, field greens, apples, grapes, candied pecans, dried cranberries, feta cheese, and hot bacon vinaigrette

$16.00

Fried or grilled chicken topped with buffalo sauce, field greens, tomatoes, cucumbers, chopped bacon, egg, croutons, three cheese blend, choice of dressing

$14.00

Field greens, tomatoes, red onion, feta cheese, cucumber, kalamata olives, and feta vinaigrette

$14.00

Two boneless pork ribeyes topped with house made maple mustard glaze

$25.00

Hand-cut 14 oz New York Strip topped with grilled onions and a fontina/gouda cheese blend.

$30.00

Hand cut Filet

$34.00

Two grilled chicken breasts topped with red onion, roasted red peppers, peas, and a lemon herb cream sauce. Served over jasmine rice

$25.00

Soft gnocchi, creamy garlic sauce, tender chicken

$24.00

Cavattapi pasta tossed in alfredo topped with tenderloin bites.

$26.00

Penne, shrimp, andouille sausage, and chicken tossed in house made cajun alfredo sauce

$26.00

Penne pasta tossed in a fontina and gouda cheese sauce. Topped with panko and fried buffalo chicken pieces

$24.00

Atlantic norwegian salmon topped with a house made bourbon glaze

$28.00

Bourbon Glazed

Parmesan Crusted

Blackened

Jumbo shrimp, hand-breaded or grilled

$25.00

3 beer battered cod filets. Served with lemon and tartar sauce

$24.00

2 beer battered cod loins and 3 fried shrimp served with lemon, cocktail sauce, and tartar sauce

$28.00

Lightly breaded bluegill fillets served with lemon and lemon dill aioli

$24.00

$8.00

$8.00

$8.00

$8.00

$8.00